Combos

Fluffy luchis with rich, slow-cooked Bengali mutton kosha.

Luchi (4ps) Served with Egg Kasha (2 ps)

Serves 1 | Fragrant Bengali-style fried rice prepared with long-grain basmati rice, lightly tossed with vegetables and aromatic spices, served alongside two eggs slow-cooked in a rich, thick kosha gravy.

Bengali Paratha with less oil and combined with Egg Kosha.

Luchi (4ps) Served with Chicken Kasha (2 ps) semi gravy | Serves 1

Serves 1 | Biye Bari Styled Fried Rice (Basmati Rice tossed in Veggies) & Chicken Kosha (2ps)

Bengali Paratha & Chicken Kosha.

Basanti Pulao is made with aromatic Gobindobhog rice, cooked with a blend of spices such as cinnamon, cardamom, cloves, and bay leaves, which infuse the rice with a warm, fragrant aroma. Garnished with desi ghee for added flavor. Heavenly combination with Chicken Kosha or Mutton Kosha

Basanti Pulao is made with aromatic Gobindobhog rice, cooked with a blend of spices such as cinnamon, cardamom, cloves, and bay leaves, which infuse the rice with a warm, fragrant aroma. Garnished with desi ghee for added flavor. Heavenly combination with Alu Dum.

Serves 1 | Biye Bari Styled Fried Rice (Basmati Rice tossed in Veggies) & Mutton Kosha (2ps)

Basanti Pulao is made with aromatic Gobindobhog rice, cooked with a blend of spices such as cinnamon, cardamom, cloves, and bay leaves, which infuse the rice with a warm, fragrant aroma. Garnished with desi ghee for added flavor. Heavenly combination with Mutton Kosha

Soft, fluffy radhaballavi made of maida and stuffed with lentil filling.

Puffed Bread (4 ps) Fried In Oil Made From Flour. A Favourite Bengali Delicacy

Serves 1 | Biye Bari Styled Fried Rice (Basmati Rice tossed in veggies) & Aloo Dum