Rice & Bread

Classic Biye Barir pulao with a sweet texture & veggies. Garnished with the aromas of nutmeg and desi ghee.

Bengali deep-fried with a delicious filling of biuli\'r (urad) dal spiced with fennel seeds, ginger, and green chilies

Soft, golden Bengali fried bread — light, fluffy, and freshly made.

Flaky, ghee-laced layered paratha — crisp outside, soft inside.

Soft and lightly crisp whole wheat paratha, freshly prepared.

Our Steamed Basmati Rice is cooked to perfection. Each long grain remains separate and light, making it the ideal companion to rich curries, and hearty Bengali classics. Pure, simple, and effortlessly satisfying.

Basanti polao is a sweet, ghee-laden rice dish made from fragrant Gobindobhog rice, cashew nuts and raisins