Katla Macher Kalia (2 Ps)

This dish features fish steaks fried until golden, then simmered in a thick, flavorful gravy made from caramelized onions, garlic, ginger, and a generous mix of spices like turmeric, cumin, and garam masala. Tomatoes and yogurt lend a subtle tang and depth, while green chilies and fresh coriander add brightness.