Sorshe Pabda (2 Ps)

Sorshe Pabda is a traditional Bengali dish made with pabda fish (butter catfish) cooked in a rich and flavorful mustard-based gravy. This dish is known for its smooth, velvety texture, mild sweetness from the fish, and the pungent kick from mustard seeds. It is a simple yet elegant dish, often enjoyed with steamed rice.