Mach Bhaja (2 Ps)

A quintessential Bengali delicacy, Katla Bhaja celebrates the bold, hearty flavours of river fish. Thick-cut Katla pieces are marinated with turmeric, salt, and a touch of mustard for depth, then shallow-fried to a crisp golden perfection. The skin turns deliciously crunchy while the inside stays tender and juicy, releasing that signature Katla richness with every bite. Served hot with a sprinkle of salt, it’s simple, soulful, and bursting with the authentic taste of Bengal’s rivers. Perfect as a starter or alongside a comforting plate of dal–bhaat.