Phulkopi Alu Diye Macher Jhol (2 Ps)

tender pieces of Katla fish are lightly fried and simmered in a thin, aromatic gravy made with tomatoes, potatoes, green chillies, and a blend of traditional spices. The broth is light yet deeply flavorful, carrying the natural richness of river fish along with the warmth of turmeric and the subtle sweetness of vegetables.