Alu Dum

This is mildly spiced potato curry that embodies the essence of Bengali cuisine. This comforting dish features boiled potatoes slow-cooked in a fragrant and slightly sweet tomato-based gravy. The curry is enriched with aromatic spices like cumin, bay leaves, ginger, turmeric, and garam masala, all tempered in mustard oil for an authentic Bengali touch. A subtle hint of sugar balances the flavors,