Bengali Mutton Curry (4 Ps With Aloo)

Slow-cooked the way it’s meant to be — tender, bone-in mutton simmered patiently in a deep, spiced onion–ginger gravy, finished with mustard oil for that unmistakable Bengali aroma. Soft, gravy-soaked potatoes melt into the curry, soaking up every drop of flavour. Rich, soulful, and comforting, this is the kind of mutton curry that tastes even better as the gravy thickens and the spices settle. Served in 750ml, Serves 2