Mutton Kosha (4ps)

A true Bengali classic, slow-cooked with patience and pride. Succulent pieces of bone-in mutton are koshaoed (reduced) for hours in a rich onion base, fragrant whole spices, ginger-garlic, and a generous finish of mustard oil. The gravy is thick, dark, and intensely flavorful — clinging to every piece of mutton as it turns fall-off-the-bone tender.